A little about us

We grow, pick and press award-winning olive oil to inspire home chefs everywhere

Family-OwnedSingle EstatePicked, Pressed & Packed On-SiteAward-Winning

Our olive oil is grown on our family farm in Victoria's Goulburn Valley.

For good reason, the Goulburn Valley is considered the "fruit bowl of Victoria." We are lucky enough to be smack bang in the middle of it with our family-owned olive farm in Kialla. A winning combination of soil and climate, along with our tree selection and processing, makes a legendary oil.

Our Trees

The secret to outstanding oil is choosing the right variety of trees. Our two oils come from the Arbosana (Punchy) and Coratina (Smooth) cultivars: both perfect for the Victorian climate and soil.

Arbosana: A large fruit that thrives in hot temperatures and has a fruity flavour, along with nutty tones and medium pungency. It does well in high-density plantings and is also commonly grown in Northern California.

Coratina: Has a small fruit with a very small pit; it thrives in hot climates and is sweet and aromatic. Coratina olives synthesise some of the highest content of phenolic compounds (aka the good stuff).

Our Process

The other key factor to creating top-quality oil is the process. This includes how early in the season the olives are harvested, how quickly they are processed, the type of pressing equipment used and the processing temperature. We process on our farm to ensure our olives are cold-pressed early in the season within hours (not days) after being picked. This may give us a lower yield in terms of quantity, but more than makes up for it in terms of quality.

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With their family’s two decades’ experience in the olive oil industry, sisters-in-law Dina and Janine created Goldi in 2021.

Our vision is to help Australians understand the importance of using healthy, high-quality extra virgin olive oil and celebrate exquisite Australian ingredients. Top-quality olive oil doesn’t just come from Europe, and we don’t have to outsource our meals to a third party, like a takeaway restaurant, to have a great dining experience. We believe any recipe instantly becomes deliciously inspired when using beautiful Australian ingredients.

Ultimately, we hope to inspire confidence in the kitchen with every product we release. Goldi showcases the joy of cooking at home and shows our customers that they, too, can upgrade any dish with our easy-to-use, restaurant-grade products.

At Goldi, our mission includes supporting local communities, enriching the land around us and contributing directly to causes that align with our values. In addition to consciously crafting each of our products, we feel that supporting the Country we come from is responsible and ensures a sustainable future for all.

As part of the 1% for the Planet network, we have committed to giving 1% of our gross sales to the Rumbalara Aboriginal Co-operative, located near Goldi’s headquarters in Shepparton, Victoria. As a lead service provider for the Aboriginal community across the Great Shepparton region, Rumbalara ensures culturally appropriate, community-controlled care is available to Indigenous Peoples who are in need.

With every Goldi purchase, trust you are making a tangible difference to the planet by supporting Goldi in giving back to nonprofits that enrich the community and environment.

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Based in Shepparton, Victoria, the Rumbalara Aboriginal Co-operative provides community-controlled health and wellbeing services that honour and respect First Nations People.

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We are proudly part of 1% for the Planet, a global movement of responsible businesses that give back to environmental nonprofits to create a healthier planet.

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