With all of us living such busy fast-paced lives, prioritising a home-cooked meal can be tricky.

Left over herbs? No worries! preserve them in EVOO your future self will thank you.

Make the strawberries shine with this easy strawberry and balsamic salad. Its the perfect side dish.

This sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps you can make it and store it in the fridge for 3 days

Most people have heard that the Mediterranean diet has health benefits, but what exactly is it and why is it good for you? Read on to learn how to make your diet more Mediterranean today!

Our favourite granola recipe. This recipe uses local almonds and apricots, and our Smooth olive oil. Top with fruit and yogurt

A spicey and fruity loaf cake perfect with a cup of tea on a cold winters day.

EVOO in your cocktails, too - why not? Check out this new take on an old favourite, created by our friends at @ausbotanicals.

Discover the differences between coconut and extra virgin olive oils as we compare taste, health benefits and nutrients.

Learn about the differences between avocado and extra virgin olive oils as we compare taste, health benefits and nutrients.

Warm up from the inside out this winter while getting your greens!

The time of harvest can vastly influence an olive oil’s fragrance, fluidity, colour, shelf life and polyphenol levels.

A sweet temptation with tasting notes of citrus and vanilla. These little bites of goodness are a great option for high tea or a post-dinner delight.

Extra virgin olive oil has long been a staple for foodies but is now seen as a key ingredient in skin-care and beauty products everywhere.

A tasty polarity of sweet and savoury; perfect for Mother's Day brunch.

Discover why you should be cooking with extra virgin olive oil, including why it’s the healthiest choice and some basic best practices to achieve your desired result.

We’ll break down all of your need-to-know questions about olive oil labels so that you feel confident in your next online purchase.

Marjan shares her wisdom as one of Australia's top olive oil sommeliers.

Read more about Goldi co-founder Dina's process of embracing slow cooking.

Mother, sister and Goldi co-founder, Janine, shares her cooking ethos.

Learn more about the history of olives and olive groves in Australia.

You won't "knead" anything else.

The perfectly delectable hors d'oeuvre (or midnight munchie).

A mouthwatering dish that is deceptively simple and will leave your dinner guests wanting more!

Learn how EVOO will give you your best life in 2022.

Looking for a sweet treat without all of the butter? Our Smooth EVOO complements the chocolate and espresso beautifully in the recipe.

Baking isn’t always the first thing to come to mind when you think about extra virgin olive oil.  But there are some great reasons to substitute EVOO in some of your favourite recipes.

Know the characteristics of fresh vs. rancid olive oil so you know which bottle to buy.

Nothing beats an Aussie avo toast!

An easy peasy olive squeezy kale salad.

Olive oils labelled “light” in supermarkets are a hangover from the 90s when fat was demonised and seen as the cause of heart disease and obesity.