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Balsamic Vinaigrette

The most important thing in a dressing is to strike a balance of salt fat and acid. Taste as you go.

Serves 4

Preparation and cooking Time: 15 mintues


  • 1 tbs finely diced shallot
  • 1 tbs aceto balsamic of modena
  • 1 tbs red wine vinegar
  • 4 tbs extra virgin olive oil
  • Salt to taste
  • Freshly ground black pepper.


Step 1

In a jar or bottle let the shallot sit in vinegar for 10 minutes to let them steep.

Step 2

Add oil salt and pepper and shake to combine

Taste and adjust salt and vinegar as required

This vinaigrette is amazing with cherry tomatoes, roasted beets, lettuces

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Goldi acknowledges the Wurundjeri people of the Kulin Nation, the traditional custodians of the land upon which we live and work. Our groves in Victoria in the Shepparton region sit on the land of the Yorta Yorta people, and in the Limestone Coast in South Australia, we operate on the land of the Ngarrindjeri and Booandik people. Goldi is committed to supporting these communities for our business operating on these lands.