Read About

Herb Bombs

Serves 12

Preparation Time: 10 minutes

What you need

  • Ice block tray
  • Fresh herbs to fill
  • Smooth or Punchy EVOO


Step 1

Wash and chop fresh herb. You can chop up the herbs or leave them in larger bundles or leaves.

Step 2

Arrange them in the bottom of an Ice block tray so the fill up to 2/3s of the total space.

Step 3

Fill with Smooth or Punchy EVOO, covering the herbs.

Step 4

Freeze for several hours until Olive oil has solidified

Step 5

Remove the frozen cubes from the ice trays and store in freezer bags or a lidded jar. When ready to use, remove a cube from the bag and transfer it to a frying pan.

Want 15% off your first order?

Every now and then, we send an email with recipes, thoughts and other nice things.

Goldi acknowledges the Wurundjeri people of the Kulin Nation, the traditional custodians of the land upon which we live and work. Our groves in Victoria in the Shepparton region sit on the land of the Yorta Yorta people, and in the Limestone Coast in South Australia, we operate on the land of the Ngarrindjeri and Booandik people. Goldi is committed to supporting these communities for our business operating on these lands.