
Delicious Olive Oil Delivered to You
Make every meal special with fresh, Australian extra virgin olive oil
Shop nowAustralian GrownSingle EstateAward-WinningTraceable Ingredients
Say "no" to confusing labels and unknown sources
Unfortunately, buying good olive oil is harder than it should be with contradicting information, unknown overseas suppliers and bottles that can sit for years on supermarket shelves. At Goldi, we help home cooks easily access the best quality ingredients from our family farm to their door.
Shop GoldiShop Oils & Vinegars


Smooth
A vibrant, buttery extra virgin olive oil that has a fresh aroma and creamy texture. Versatile on any dish.
- 1 Bottle
- 3 Bottles
- 6 Bottles
- 1 tin
- Delivery every 2 Weeks
- Delivery every 4 Weeks
- Delivery every 6 Weeks
- Delivery every 8 Weeks
- Delivery every 10 Weeks
- Delivery every 12 Weeks


Punchy
A rich, punchy extra virgin olive oil that adds complexity, fruitiness and flavour. Our finishing Oil.
- 1 Bottle
- 3 Bottles
- 6 Bottles
- 1 Tin
- Delivery every 2 Weeks
- Delivery every 4 Weeks
- Delivery every 6 Weeks
- Delivery every 8 Weeks
- Delivery every 10 Weeks
- Delivery every 12 Weeks


Aceto
This balsamic vinegar is aged to absolute perfection in Modena, Italy. Use it to dress, dip or marinate.
- 1 bottle
- 3 Bottles
- Delivery every 2 Weeks
- Delivery every 4 Weeks
- Delivery every 6 Weeks
- Delivery every 8 Weeks
- Delivery every 10 Weeks
- Delivery every 12 Weeks

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Shop our best selling taster trio bundle
Why should quality Olive Oil matter to you?
Quality olive oil is both healthier and more delicious. There are a few things we at Goldi are able to do by controlling the end to end process that ensures these two factors are always in our oil.
Location, Location, Location
With its cold winters, hot summers and nutrient rich soil southern Australia has the perfect conditions to produce the most delicious olive oil in the world (we have the awards to prove it).
Always Extra Virgin “Extra virgin” olive oil involves a mechanical pressing process without excessive heat, additives or solvents. The olives should be disease-free and pressed as soon as possible, at Goldi, we press them within hours of getting off the tree during the harvest season to ensure we lock in the good stuff.
Cold-Pressed There is an inverse relationship between heat and quality; the higher the heat, the lower the resulting quality. We never let the oil go above 32 degrees Celsius in this process.
Always Fresh When buying oil, it’s essential to consider the “best by” date and understand when the olives of that particular oil were harvested. If the company isn’t transparent with its processes, the oil has likely been sitting on the shelf for too long (FYI: oil is not like wine and doesn’t improve with time). At Goldi, we guarantee freshness, as you are buying directly from the people who pick, process and bottle the oil.
Learn More

Demystifying Fat (Good vs. Bad)
Olive oils labelled “light” in supermarkets are a hangover from the 90s when fat was demonised and seen as the cause of heart disease and obesity.
Published: 27/01/2022
Tagged: Health, Beauty

Can I Bake With Olive Oil?
Baking isn’t always the first thing to come to mind when you think about extra virgin olive oil. But there are some great reasons to substitute EVOO in some of your favourite recipes.
Published: 07/02/2022
Tagged: Health

Tasting Extra Virgin Olive Oil Like A Pro
Know the characteristics of fresh vs. rancid olive oil so you know which bottle to buy.
Published: 06/02/2022
Tagged: Taste, Health