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Delicious Olive Oil Delivered to You

Make every meal special with fresh, Australian extra virgin olive oil

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Australian GrownSingle EstateAward-WinningTraceable Ingredients

Say "no" to confusing labels and unknown sources

Unfortunately, buying good olive oil is harder than it should be with contradicting information, unknown overseas suppliers and bottles that can sit for years on supermarket shelves. At Goldi, we help home cooks easily access the best quality ingredients from our family farm to their door.

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A vibrant, buttery extra virgin olive oil that has a fresh aroma and creamy texture. Versatile on any dish.

  • 1 Bottle
  • 3 Bottles
  • 6 Bottles
  • 1 tin
  • Delivery every 2 Weeks
  • Delivery every 4 Weeks
  • Delivery every 6 Weeks
  • Delivery every 8 Weeks
  • Delivery every 10 Weeks
  • Delivery every 12 Weeks

A rich, punchy extra virgin olive oil that adds complexity, fruitiness and flavour. Our finishing Oil.

  • 1 Bottle
  • 3 Bottles
  • 6 Bottles
  • 1 Tin
  • Delivery every 2 Weeks
  • Delivery every 4 Weeks
  • Delivery every 6 Weeks
  • Delivery every 8 Weeks
  • Delivery every 10 Weeks
  • Delivery every 12 Weeks

This balsamic vinegar is aged to absolute perfection in Modena, Italy. Use it to dress, dip or marinate.

  • 1 bottle
  • 3 Bottles
  • Delivery every 2 Weeks
  • Delivery every 4 Weeks
  • Delivery every 6 Weeks
  • Delivery every 8 Weeks
  • Delivery every 10 Weeks
  • Delivery every 12 Weeks

Shop The Best-Selling Taster Trio Bundle - $70 Bundle Saving 14%

Shop our best selling taster trio bundle

Quality olive oil is both healthier and more delicious. There are a few things we at Goldi are able to do by controlling the end to end process that ensures these two factors are always in our oil.

Location, Location, Location

With its cold winters, hot summers and nutrient rich soil southern Australia has the perfect conditions to produce the most delicious olive oil in the world (we have the awards to prove it).

Always Extra Virgin “Extra virgin” olive oil involves a mechanical pressing process without excessive heat, additives or solvents. The olives should be disease-free and pressed as soon as possible, at Goldi, we press them within hours of getting off the tree during the harvest season to ensure we lock in the good stuff.

Cold-Pressed There is an inverse relationship between heat and quality; the higher the heat, the lower the resulting quality. We never let the oil go above 32 degrees Celsius in this process.

Always Fresh When buying oil, it’s essential to consider the “best by” date and understand when the olives of that particular oil were harvested. If the company isn’t transparent with its processes, the oil has likely been sitting on the shelf for too long (FYI: oil is not like wine and doesn’t improve with time). At Goldi, we guarantee freshness, as you are buying directly from the people who pick, process and bottle the oil.

Learn More

Learn More

Olive oils labelled “light” in supermarkets are a hangover from the 90s when fat was demonised and seen as the cause of heart disease and obesity. 

Published: 27/01/2022

Tagged: Health, Beauty

Baking isn’t always the first thing to come to mind when you think about extra virgin olive oil.  But there are some great reasons to substitute EVOO in some of your favourite recipes.

Published: 07/02/2022

Tagged: Health

Know the characteristics of fresh vs. rancid olive oil so you know which bottle to buy.

Published: 06/02/2022

Tagged: Taste, Health

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Goldi acknowledges the Wurundjeri people of the Kulin Nation, the traditional custodians of the land upon which we live and work. Our groves in Victoria in the Shepparton region sit on the land of the Yorta Yorta people, and in the Limestone Coast in South Australia, we operate on the land of the Ngarrindjeri and Booandik people. Goldi is committed to supporting these communities for our business operating on these lands.