Extra Virgin Agrumato

Imagine the pithy zestiness of lemon rind, with the sharp twang of lemon juice. Now take that and combine it with our pungent, full-bodied extra virgin olive oils. What you're left with is an oil that's greater than the sum of its parts. It's zesty, uplifting and a total game-changer.

The applications are endless. Drizzle on seafood, salads and sauces. Use it in cakes, cookies or muffins. Add a splash to your roast veggies as they come out of the oven. Grill your chicken in it. It's as endlessly versatile in the kitchen as the king of citrus itself.

There's nothing quite like lime–sweet, acidic and sour. We love it so much we bottled it up. The smaller citrus on the roster, but by no means the quietest.

Try this agrumato in stir-fries, as part of your next guacamole or as a final touch to a classic margharita. The list of uses goes on: add droplets to a ceviche, marinade chicken or freshly-caught seafood, use in a dense and gooey lime olive oil cake or try tossing it in your fruit salads to enhance the natural sweetness and add a citrusy kick.

Wherever full-bodied heat and the grassy slick of premium olive oil is required, our Chilli Agrumato has got you covered. Use to garnish, fry, dip or finish. If you're a heatseeker, you might think about carrying this one around with you everywhere.

Drizzle it over pizza or pasta just before serving, try it on scrambled eggs or as the final touch to a brimming burrito. Add it to soups and stews, coat the lip of your Bloody Mary glass before rimming it with salt, toss through popcorn...we really could go on.

Just like our larger bottles, we use 100% recycled and recyclable materials that are BPA free, keep your oil fresh for longer and can be squeezed to your heart's content.

Enjoy free shipping for orders over $50. We ship out daily and try and get your order to you as quickly as possible.

If you are able to return your Goldi products for a full refund if you are in any way unhappy with the quality of the product.